Hanoi and dinner on weekdays

The Hanoi eat elegant in every word spoken and action gestures ... The elegance of Hanoi Vietnam in what seemed very normal and simple ... So that even in their daily meals, one well that looks good on a very personal, very Hanoi ...

 Hanoi very focused on processing as well as enjoy the food. So, even preparing meals every day they are quite fussy, but is sophisticatedly elegant, elegant but not fussy fancy stuff, heavy on the form.

Season that way, any item that meeting, the selection of foods to create dishes daily also rely on these criteria, rather than reinforcing rim shop so full, full stomach.

Ha woman to pay attention to the selection of dishes to suit the weather and time, for example, select summer items such as the heat of growing flower, melon soup ... it was the repository for items the winter.Choosing both a food is "art" of the original gourmet Hanoi. Such as vegetables to eat in December, January. Then the new white tops new vegetables, new and fresh software. Sang in February, three have showers, toad eggs hatch full field, eat vegetables and light hardware. Is the best perch in March ... Rau Lang basil basil must choose a new fragrance. Beans must be nuts to buy that dream has just greasy hair ... spinach is the vegetable taste to water, green stems, small ...

The old Ha Thanh very "picky", if not choose the right things, the right position so it will switch to something else but was determined not to buy dry vegetable or tofu, basil elsewhere ... And so, over time, the so-called food culture Ha Thanh themselves accidentally absorbed gradually into each child's land of thousand years of civilization ...

As usual meal of Vietnamese people in general and in trays of rice Hanoi always put a bowl of sauce in the center, whether it is fish sauce or sauce or relative phase for each dish. The smart, so subtle are, then feel free preparation from raw material for each dish has a different position. By boiling vegetables, sauce must have full sour, spicy, salty, sweet ... But not any sauce boiled vegetables are the same you '. Cabbage sauce dishes to beam the more hard-boiled egg, vegetables need a little village, then shoot for a few crushed cloves of garlic ...A bowl of sauce around the dish, a salty, pale, wet, dry ... the harmonious combination. And it seems like the plate of rice can never missing a bowl of soup. That may be the cultivation of vegetables and sweet minced meat, vegetable farming tilapia, cooked sour fish soup, or simply a bowl of vegetable soup dishes are cooked ... Each is a work of art of Hanoi old woman.

From dishes fussy, complex dishes very simple idea, such as cooked food should be the secret of its own to create differences. Who ever ate boiled spinach by hand a woman Ha Thanh original selection and processing will be no exaggeration that I say ... just in vegetable soup, just stick with cool blue back has left sour crocodile; tops of vegetables ripe, soft but still crunchy and retain the blue dot wave matching sauce bowl full of sour lemon pepper, pepper, garlic salt ... Add some tomato golden fried shrimp nursery and a plate of salt is needed only for certain summer require that ...

Meal of the capital Hanoi has many items but each item no more, "they charge you any quarter they had". The specific concept of "eating their flowers to take home and not get bored eating take no" affordable by the new born called Ha Thanh food culture ...Under the skillful hands of the original Hanoi woman, every food, every dish has to know of just weird. The familiar and easy to understand here, because his food is still the same processing steps such children is the key lies in the sophistication in every stage, every step that ... but you have to be sampled dishes can see the difference.

Hanoi now has another old, has changed much more noisy and boisterous ... So that the family meals as well become the treadmill rush of life ... sorry to remember a proper meal everyday "quality" old Hanoi.